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Taste and Tell
Приєднався 11 чер 2015
Chocolate Wave Zucchini Bread
If you love zucchini bread, you need to try this Chocolate Wave Zucchini Bread! Part traditional zucchini bread and part chocolate zucchini bread, this has been a summer staple for many years in our house!
Ingredients:
1/3 cup unsalted butter
1 1/3 cups granulated sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 teaspoon vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup walnuts, chopped
3 tablespoons unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips
Get the full recipe here: www.tasteandtellblog.com/recipe-rewind-chocolate-wave-zucchini-bread/
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Ingredients:
1/3 cup unsalted butter
1 1/3 cups granulated sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 teaspoon vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup walnuts, chopped
3 tablespoons unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips
Get the full recipe here: www.tasteandtellblog.com/recipe-rewind-chocolate-wave-zucchini-bread/
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Facebook: tasteandtell/
Instagram: tasteandtell
The blog: www.tasteandtellblog.com/
Переглядів: 66
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This video is garbage. Wasted a whole bag only to find out this is the worse way to do it.
Short and sweet thank you
I just made this pizza dough for dinner and I added granulated garlic to the dough hope it comes out great
As of 2024, 25Main and Even Stevens are closed.
Best dough this side of commercial. Matter of fact BETTER!!!!
Wow beautiful bread dear 😋 ❤❤❤❤
How can you do a dish with that name, and of mormon origin! (bufffff) Terrible decision.
Awesome video 😎
How do you store the dough? For how long is it good? Do you bring it to room temp on the next use?
I used A pizza stone for 20 years. Then I got a pizza steel. Then, my husband gave me a pizza oven for Christmas. It has raised my pizza to a new level.
celery??? yuck! green pepper and onion
Seriously this is THE BEST recipe hands down. Thank you.
That kid is a goat
Thank you
Background music aggggghhhhhhhhhhhhhh
Really Beautiful bread : )
Thank you so much 😊
Thanks for not making this 30 minutes long. Most videos are way too long. 🍕
It's not a bad recipe if you want pizza bread! But if you want trailer park pizza... this is your recipe!
Looks like we have the average youtube Ioser here who is so unwanted that you have no purpose in life beyond feigning surperiority over people in youtube comments for the most arbitrary reasons.
😮Please share the ingredients for these cornmeal pancakes.😊
Making pizza to country music😂😂😂😂
Great recipe, Very easy instructions to follow 👍
I refused vegetables oil and canola oil because it damages your cells. I would go for extra virgin oil or avocado oil.
Utah, and potatoes sponsored by Idaho
Recipe ,please.
2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar (optional) 1/4 teaspoon salt 1 3/4 cups milk 1/4 cup vegetable oil 2 eggs, separated
Please tell how to store the rest of the dough, and how long it lasts? Thanks
Has anyone subbed EVOO or avocado oil for vegetable oil?
What kind of pizza peel are you using? There are so many on Amazon. Anybody?
Looks easy and delicious!
Looks good...
I wish I had 3 smooth balls for you to play with
OMG!! I made this last night and it was silky soft and on top of it I was able to use 1/3rd of it for cinnamon rolls! Talk about happy... I can now stop looking for a pizza dough recipe.. Many thanks to you Deborah!!
Is this oven a gas oven ??
Its too soggy. The popcorn was wet
hale😂❤😢
Made this and its amazzzzing!
Love this great pizza dough recipe from her🎉🎉🎉😊
A plea to UA-cam cooks - Please dump the cups! It’s just confusing, I always have to consider what the hell a cup is ? What’s wrong with litres and grammes? Even pints don’t work, depends where you live. Ok , if you want to be all insular, but tbh, there’s some good stuff coming across the Atlantic, why not cultivate a wider audience?
Many years ago, I had to make this as part of a cooking class in junior high school. It remember it being called Company potatoes, but it is the same recipe. My mom took me to the store to get the ingredients and we ended up buying frozen cubed hashbrowns instead of the shredded. My cooking teacher commented that they were even better than using the shredded. I’ve had these only a handful of times since making them for a class, but they are very delicious but super rich.
I use your recipe since 2021 never fail. Thank you !!
Heyy!! Could you pleaseee tell me the accurate measurements for 4 cups of flour? 😌
Does bread flour work?
Thank you can’t wait to try it this
Perfect and delicious crust Every time !!! Thanks so much !!!!
how i make buttermilk?
Cant stand your fry voice 😮
Great 3:20 min video, its gives you the basics quickly on how to prepare the Penne Pasta Bake, you can add your favorite seasonings to spice things up, To those critics who think this recipe is bland, no need to dis the person behind the video, just be creative with your own flavors.....I enjoyed the video to give me other recipe ideas. Kudos to you!
I made this and pooped all over the floor
I tried this receipe today, I have been looking for a good pizza receipe for ages. This receipe was so yum it made two big pizza's, many thanks
True I let mine in fridge 24 hours or even up to 5 days the taste is better but love his recipe 😊
Make this pizza dough all the time! Me and my family love it ❤